Stockade

"No, you really don't, but that's alright. Just drop it."

It sounds like someone always has to have the last say and think he's a badass. but what do i know, i don't know what im talken about. Anyways, im done talken to ignorant peoples......And for everyone else, Kick ass and do great this summer!

"It sounds like someone always has to have the last say and think he's a badass"

That's ironic, since you supposedly made your point but felt the need to post again anyhow. And no, I'm not trying to be a badass. I don't know what your definition is, but trolling on the internet is not mine.

"Anyways, im done talken to ignorant peoples"

Ugh, it's funny that you choose to use the word "ignorant." And this is low, but you should avoid calling someone "ignorant" while exhibiting the grammar skills of a fetus at the same time. I'm sure you're not dumb or anything, but again, time to let it go. You tried making your point.

But going back on topic...

Hav, is there anyone coming back from LC that was there last year?
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'02, '03 Foods Area Sup (area 3)
'04: Free Summer

WOW I leave for a coupla weeks and it looks like all hell breaks loose up in here. Hey Smootches how you doin? Between me and you our lil conversation was blown outta proportion. I have no hard feelings towards you or anyone else at Stockade. I have your back no matter where you work in area 3. So yes arearew we still have our unity in tack. Coastersjack! My man I conmend you for sticking up for your area because thats what every good employee is supposed to do. But man you messed up in so many places your posts are down right humorus. You talked about area 2 beating area 3 and used the word facts all in the same sentence. So lets get some things straight my man. First as far as the top ten goes Area 3 had three locations in the top ten every week sometimes four and when you look at the FACT that area 3 closes much sooner than area 2, especially Coaters, thats saying something so dont go there with money. Second you boast of having Heather Vance like area 3 should be in awe. Sorry we aint! We have the best, the only best, area manager in the park in Tony Aaron. Another painful FACT. And I happen to know that certain locations in area 1 and area 2 did run like crap due to the fact that alot of your unit supervisors were sent to me by dave hennssly (sure thats spelled wrong and i apoligize) during the season to be trained. Funny they weren't trained by those great areas you say you have up there. But I do agree with you about foods sticking together as a division just dont want you to be mislead as to what goes on in the back.
*** This post was edited by TheHappyfriar 4/3/2004 12:42:35 AM ***

Thanks for stickign up about foods sticking together and sticking up for my own area, but yes, area three does close sooner only because it's not as busy as the front. Area three stands (most of them) get to close before everyone else does, so yes, you would get out sooner. And, beleive me, I have many friends that have anddo work in area three that do not like tony aaron. You may have 3-4 stands on the top ten list , but as do we, and we have many of the high spots. And as for coasters... let's see... yeah at the beginning of seasons it took a while to get closed as it usually does with a new crew, but we got it down to a science... we don't close our doors until the park closes and we can get done within 20-25 mins. We get done before many other stands. I'm not saying that Area three is run like crap, but either is area 2 that's for sure. I have heard no one in our area complaign of our area's or area manager liek i've heard area three's employees (FACT) Our area sups have much experience and get the job done great, and our area makes the most out of all the areas. Anywho's... im done with this sweet site. I love my area and the people in it.... people, no more gossiping about others or fighting anymore or they'll just be drama all season long. Hope you ALL havea great season...

Can't we all just get along LMAO... this is more like a talk show than a site for all cp employees to talk. Anyways... I don't want to be the one who starts any drama before the season starts(we all know theres enough of that as it goes on) lol.. We all made our pts, so let it be at that. Every Area has it's positives and Negatives but are all equally great! Just be proud to be in foods, proud of your location and the people you work with. Hope to see youi all this summer, and just do your best and show that foods as a whole is awesome. Peace foodco's....

with ish like this how can you refrain from lovin this place sometimes......

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2002-STOCKADE..last chance
2003-STOCKADE red tag/madd auditor/dub-bizzle
2004- ..los gatos..slightly aggitated auditor

Yeah, this is getting way too angry (my posts included). We're split up in different areas but we operate as a cohesive whole. All competition is or should be friendly competition designed for pushing folks further, not to determine who is the "best." That's all I'm going to say on that, things are getting blown way out of proportion for no good reason...
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'02, '03 Foods Area Sup (area 3)
'04: Free Summer

I would just like to take a minute to apologize to Tony and all of area 3 on behalf of my coworker. He is totally missing the whole point of teamwork. We as a foods division are a team. Sure there are different areas and what not but we all work together in the end. Every manager at the point is doing an awesome job or they wouldn't be a manager. Just because one person doesnt like someone doesnt mean they are a bad person. That is an opinion ... nothing more. I would like to say that as an Area.... Area 2 does not make it a practice to slander other managers the way it was done here. I feel all of this was uncalled for and I am sorry to anyone and everyone who was upset. This is supposed to be a place to get to know people not bring everyone down. If certain people don't get that then maybe they shouldn't post.......

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Red Garter Saloon Auditor '03
Red Garter Saloon Sup '03
Red Garter Saloon Head Sup '04

---- I am informed that I have offended some people.. upper management included, and I am very sorry, I am also very sorry to arearew as well. We all posted comments on here that may have gotten out of hand, mine included and im very srry to everyone especially heather and tony. We all got into a dispute and got out of control and im very srry. You are all right in that we should be a whole as one, and have friendly competition. To thos i have offended, i am greatly srry and i hope this hasn't made a bad first or any impression on me. We all just got a little angered by what others posted and it went too far, and what has been said by others(including me ) about other people, employees, managers etc, got out of hand. Everyone does a great job and i am truly sorry to Tony as well.

Your foods friend,

Jacob

No problem Jake, I wasn't offended, things just got carried away on everyone's part. As long as everyone's on the same page now.

PS: Tony, I've been trying to get a hold of you.........
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'02, '03 Foods Area Sup (area 3)
'04: Free Summer