wait?!?! im a long time marina pass holder, we cant doc our boats there for another few months obviously. this is the first ive ever heard of this. i guess its the same way Bay Harbor is open during the off season...but melt is in the park. can you just walk all around the entire park? whats to stop you? im about to drive an hour up there just to walk around if thats the case! someone please fill me in!
I don't think it's anything that special either. And it is really not good for you, really high in fat and calories. We have a Melt on campus and I have something from there occasionally, but I wouldn't fit on MF anymore if I made a habit of it.
I'd rather be in my boat with a drink on the rocks,
than in the drink with a boat on the rocks.
I'll put it in language that a CP "enthusiast" can understand..... closed as in the familiar sentence "Top Thrill Dragster is CLOSED due to mechanical and\or weather issues". That is a temporary closure. Or "Mean Streak is CLOSED due to RMC". That is a permanent closure. Or "Cedar Point is CLOSED for the evening. That is a daily closure.
Dam. I go to BOTH of these spots. If you ever had eaten a Polish Girl from HSW, that is a memory in itself. I remember when Melt (in Lakewood) was the White Door Tavern a little over 10 years ago. We would frequent there during our lunch breaks from my employment close by...Good times. Yes, that Melt in Lakewood needs a renovation, it was small to begin with and not expanded by much later on.
I’m not sure what happened. It was gang busters at the beginning and ripe for expansion. Well, just look at the number that are now closed. It was a cool concept and the stores’ look was clever and fresh. But I think people in general tire of giant food- those sammiches were huge and there was so much bread. We didn’t go very often for that very reason. I understand CP’s version is somehow separate from the corporation. I ate there twice and those were the only chances they’ll get from me. Terrible.
And we should always remember and never forget the effect that the pandemic had on the service industry. So many restaurants just aren’t making it anymore. Staffing, supplies, and inflation shoulder the blame. The number we’ve lost just astounds me.
But please come back to Columbus. We still have a lot going on even without ol’ Melt.
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