There’s always the Employee Cafeteria which is part of the Main Kitchen complex. I think the cafeteria has a new name now.
I used to fill in for the short order breakfast cook when the old timer who did that 7 days a week was too hung over or still drunk to work. The Old Mess Sergeant, Kitchen Manager John Cochran, would send somebody over to the Cedars to roust me out of bed! Cochran was a great guy I miss to this day. I still have a grey china German beer stein he gave me. He brought a bunch back from WWII.
1974: Catering Slave for Interstate United
1975-77: Catering Manager for Cedar Point
The cafeteria has breakfast (one of the very best food values ever...) and a main entree through the day.
You can buy park food, but even with the discount it is not a fabulous deal.
I lived in Bayside when I was a seasonal and I would eat breakfast in the caf and pack a lunch.
I'd cook food back at the room for the dinner.
There is "food" in the ARC. But nothing good and good for you.
"Your persiflage does not amuse. " - Ralph (from Around the world in 80 days)
Stadium mustard?
Is that an Ohio thing like marcelled chips?
Edit: https://en.m.wikipedia.org/wiki/Stadium_Mustard
It is, looks delicious, gonna have to try it
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