I'd like to ask a favor of anyone attending who likes to post pics. Can you please get a shot of the lunch menu? I know they typically don't use wco to release a lot of new info, but in the past they've included new food items that made it onto the seasonal menus. Plus I'm just curious how inventive they are these days.
Tony Tweets....or....X's....whatever it's called.
Promoter of fog.
Perhaps another unveiling of TT2 trains in the garage. Hopefully the front of the line passes I won are still good for 2025. And hopefully for the sake of the attendees this year, there is more than one washroom available for use during the tour.
We'll miss you MrScott and Pete
Here's a pic of the menu as requested.
I'm not sure why the deserts don't show up better, but they were all Parfaits.
Banana Cream, Black Forest, Tiramisu, and Strawberry Shortcake.
I can't say I'd recommend any of it.
The Happy Friar will be similar to The Corral on the main midway.
You walk in to get your food, but no indoor dining.
Tony didn't mention any new additions to the HF menu.
New waterslides also coming to Cedar Point Shores in 2025, and Famous Dave's is moving year round to the Quaker Steak location.
The parfaits were delicious! I'm not sure if I'd pay CP prices for them very often, but they were great.
The chicken & dumplings will be at Farmhouse and it was another great dish. The lemon pasta will be at Grand Pavilion and I wasn't a fan.
Nothing is moving into the current Famous Dave's.
The crate was the Siren's Curse train.
TT2 ride experience will not change with the modified train design.
Perimeter Road will be ready for opening weekend.
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