Two questions-

I've already finished my interview, accepted the job and everything (just waiting for the background check), but I have a few questions I'd like to ask, just to get a sense of what it'll be like.

1. I'll be working in Food Services, most likely in concessions. During the interview they said I'd probably be working 10 hour days. From what I read from other employees, they're saying 12-16 hours a day. Which is more likely?

2. What's the average age of the other employees?

Thanks!

I've worked in foods for the past two seasons. Most of the time, you will be working around ten hours. Unless you are a supervisor, working over 12 hours is highly unlikely.

In foods, you only have to be 14 to work. So you will have a mixture of all ages. A few green tags (14-17) and a few red tags!

Who is your manager?

Thanks for the helpful answers! My manager will be John Hiller.

The "average" age is early - mid 20s (those in college). However, there are some light green tags (14 - 15 year olds), to older adults. So, it all depends. But the "average" is early to mid 20s.

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