need help with a special project...

my biz partner and i are looking to start collecting wild yeasts from around the country to make "local" sourdough bread.

we want to do a CP yeast, caught off the penninsula there. it's easy and interesting, BUT it must be done in summer and it takes 3 to 4 days.

if we were to pay S&H both ways with all the supplies you would need, and a promise of FREE BREAD, would anyone who works and lives at CP be willing to do this??

i know, i know, it sounds really silly, but take it from the GTTP Chef....its really not.

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*** This post was edited by servo 7/30/2002 7:43:09 PM ***

what is the process of catching yeast? I have never heard of it...

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I fool so feelish...

Sorry all my women keep it fresh down there!!

Breakwater
*** This post was edited by breakwater_marco 7/31/2002 1:03:06 PM ***

Ewwwwwwwwww!!!!!!!

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Tommy Penner - Variable X
"And that's why I'm a coaster enthusiast." -- Dude behind me on MF.

well, i'd tell you but then you guys might go off and do it yourselves....

lets just say it involes a jar and some old pantyhose...the rest i can't tell you unless you share the results with me...

mwahahahaha...

no, i'm really serious about doing this!!

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