Weird, I've never heard of "Cleveland-style pizza". I guess you're probably right that there's nothing special about it.
But "Detroit-style pizza" on the other hand...
Brandon
Automotive drip pans! Now, that’s appetizing.
One of my favorite cooks on Americas Test Kitchen duplicated Detroit pizza and somehow got his hands on an original pan, stating the best places have used their pans for decades. It was coal black and slick from use, like a well seasoned iron skillet.
Anyway, I saw it as a carb laden slab of thick bread, and with brick cheese? Sorry, no. I do like high sides and crispy cheesy edges though…
Well, pizza ain't health food. :-)
It is true that it's a bit heavier than your standard hand-tossed pizza, so one or two pieces is more than enough. But I wouldn't go so far as to call it a "slab of thick bread". Done right (proofed long enough) it should be fluffy and airy inside, not unlike sourdough.
And you are absolutely right about the pans being like a well seasoned skillet. In fact, I use our Lodge cast iron when we make it at home, which comes recommended by Kenji.
Brandon
This line from the linked Wiki article made me laugh...
Some makers of Detroit-style pizza in other areas questioned whether to call their pizza by that name, as "sometimes people have negative thoughts about Detroit."
Agreed on the pans being seasoned. And I know that even with having no idea who Kenji is.
Or people who have actually visited Detroit. And Michiganders take great pride in Detroit.. I'm about an hour and 45 minutes north and go regularly. I attend 20+ Tigers games a year. Great food, great people, and plenty to do. And Detroit style pizza isn't "party pizza" or "sheet pizza". From the right shop, it's unbeatable.
Joe
Eat 'em up, Tigers, eat 'em up!
vwhoward:
And Detroit style pizza isn't "party pizza" or "sheet pizza".
If you are ever in Barberton, OH stop in at Angie's Italian Restaurant and give their 1/2 sheet party pizza a try. They have been serving that for the 30+ years that I have lived in the general area. Sure looks like Detroit pizza to me. And it tastes really good.
Ok, ease up. Sorry about the snark, and what do I know about it, right?
Oh, except a number of summers ago we went to Detroit for a concert. I was looking forward to it and we planned a three day, two night visit. We liked it so well we came home a day and a half early. I won’t bore you with the details but I can assure you it wasn’t good and we were so disappointed.
I’m no stranger to home-town pride. We have cities here in Ohio that have fierce defenders and I’ve lived in a couple of them. And every city has its share of good and bad corners, especially the one where I reside.
I apologize to anybody I’ve offended or insulted here. I recognize the importance of supporting and owning one’s home town. And I’m not an Ohioan that simply hates Michigan. I’ve had awesome vacations in beautiful northern Michigan and I’d spend my money there any time. I just wish I could say that Tigers games and amazing pizza could convince me to spend a lot of time in up and coming Detroit.
I haven't been there in a decade and change, but always loved Pizzazz near John Carroll U.
Jeff - Advocate of Great Great Tunnels™ - Co-Publisher - PointBuzz - CoasterBuzz - Blog - Music
Going back to the original subject of this thread, there is more than one definition of the word "arcade" https://www.merriam-webster...ry/arcade. It could very well be in relation to something other than coin op games.
Buddy's is good, but if you haven't already, check out the OG of Detroit-style, Cloverleaf in Eastpointe.
Brandon
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