Good restaurants after park closes in Sandusky

I'm sure Max & Ermas is striving for poor service and uncooked food...

Being a former server, I must say that it's not as easy as it looks. You don't want to visit a table too frequently because then it just gets annoying. It's really hard to judge when you're not busy, because there's a lot of free time on your hands. As for the food being cold, cooks make mistakes sometimes. They're only human.

Well, I guess I was there on a bad day..... but for all of you who have been there before, what do you think of the employees there, esp. the ones who work as the seating hosts when you first come in the place??