Employee Cafeteria

HAHAHA Matt... Classic...

"FRIED CHICKEN PLAIN!"

Or dialing 6368 to hear that hard to understand menu of the day...

Ripcord Crew 2002 / MF Crew 2004

But the menu guy was awesome this year! We used to call just to listen to his crazy antics!

I just had breakfast, and reading that just made me hungry again!

Blue Streak crew 2007
ATL Matterhorn Tri. 2008
Three things you need to fix anything in the universe: duct tape, WD-40, and a hammer. Duct tape if it moves and it shouldn't, WD-40 if it doesn't move and should, and the hammer as the last resort.

Yeah the cafeteria at KI isn't that great to me, thats why I pack to save five bucks each break. The pop is 1.00 now, no refills. The pizza is ok when its warn or very hot were you can't eat it, when it cools down for to long it feels like cardboard(or very stiff). So if get two slices of pizza 2.85$, cup of fries .99 cents, cup of cheese .85 cents, and a pop 1.00$. That comes out to 5.69$.

The only bad thing about packing is the macowaves are on one side of the wall, so you can't use two or more at a time, you can only use one which sucks big time. Its been like this the hole season, no one can attend to fix it, so what do they do nothing. Beause they want you to buy there food.

Quote from a Corkscrew ride op, "And Dragster is down again"

I don't know how CF runs their operations, but from my experience an employee cafeteria should be run to break even. If the powers that be do their work the cost of a 5 cent pop sold at 90 cents should offset the price of some other items that wouldn't sell at a "real" price.

While i would love to see a company be willing to bite the bullet and run the cafe at a loss (with the expectation that overall productivity to go up); i still wouldn't blame a company for running their cafeterias at real world numbers.