Breakwater Cafe N00b

Hey all,

So I'm contracted as a hostess at Breakwater Cafe this summer, and I was wondering if anyone who has worked there recently had any insider tips or advice to offer me?

(The previous posts I found on the topic are pretty dated. The gist of most posts is that it's one of the best food service jobs in the park. Is this true?)

This will be my first year working at Cedar Point and I've also never worked as a hostess, so even the most basic advice is welcomed.

Much Thanks in advance

ya make friends with a waiter and give them two top breakfasts all morning

breakwater is one of the slowest restaurants on point as far as customer count goes