$3 soda = criminal

Foldovers in my opinion definitely are the most filling item on the dining plan.

Now what place I wish were open more often is CJs Provisions. I only caught it open once in July. I can liked their mac and cheese, more so than the Sky Ride Refreshments.

Ill second that about CJ's. I really enjoy the wraps they have. Clearly, CJ's doesnt produce a lot of revenue since its so low on the park's priority to open on a regular basis. Rarely is there ever a line there.

What is the difference in CJ's Mac n Cheese vs Skyrides?

The last time I had Skyride's Mac n Cheese (2 years ago?) it wasn't great, like they just threw meat on it and handed it over to me. A Mac n Cheese bar is something I could get behind at CP.

Meat and Mac n cheese just felt fresher might be the best way to describe how I like CJs more than Sky Ride. Though it was residing in a pot but it was an enjoyable dining experience.

If Cedar Fair determines that Mac Bowl at KD was a success and decides to put more of them in other parks, I would be a-okay with that.

I am certain somewhere this was discussed but cannot find where. Sadly I only made it to Cedar Point once last year. I have Platinum passes for this year and hope to make up for it with many trips. What is a foldover and what is in it? Thank you for answering a probably stupid question, but I truly have no idea.

Basically, it's a large piece of flatbread folded in half (hence the name), with different kinds of meat and veggie fillings inside. Here's the crispy chicken one.

Thinking about the Foldovers, I would have loved to have a little more ranch and some shredded cheese. I think that would have made them even better!

Sollybeast said:
Basically, it's a large piece of flatbread folded in half (hence the name), with different kinds of meat and veggie fillings inside. Here's the crispy chicken one.

Thank you so much for answering me. Those look delicious! I must try one this summer.

Can you order your foldover without certain things in it? Like no lettuce?

Yes you can, I do it with just the chicken and the ranch they give.

LightDark18 said:

If Cedar Fair determines that Mac Bowl at KD was a success and decides to put more of them in other parks, I would be a-okay with that.

KI has something like that, I had some at Winterfest. It's good but the bowl is small - if you didn't have a meal plan the cost was pretty huge for what you get. But it was really good mac & cheese.

In the end thinking about it between my 2 years as a platinum passholder so far, Cedar Point stepped it up with food in 2018 compared to 2017. Miss Keat's, Chick Fil-A, Foldovers and even the Round Up all very nice additions to use on the dining plan. Hoping for even better options for 2019 here.

Pickle juice brined fried chicken and Gordon’s Food Service meats. Mmmmmmmm lol

Hahaha can’t help but chuckle at some of this... “No lettuce, add cheese, extra ranch, please! How come you don’t have any GRAVY?” And then we complain that we don’t fit in the restraints...

90% of people who complain they can't fit into the restraint.

Good thing I can't stomach gravy then.

Shane Denmark said:

Hahaha can’t help but chuckle at some of this... “No lettuce, add cheese, extra ranch, please! How come you don’t have any GRAVY?” And then we complain that we don’t fit in the restraints...

I have never once complained about fitting in the restraints as I do not have an issue with that. I personally can't stomach lettuce and I prefer cheese and ranch for the flavor.

Glad I could give you a chuckle by having different tastebuds. Good for you stranger on the internet!

Since they redesigned the dining room entrance/ order counter at the new chick fil a to better handle the massive lines and amount of traffic that goes through the restaurant, I hope they go further on working these walk up stands for inline capacity and worker productivity.
They could easily take a trip to Busch parks and see how they work efficiency. The CP stands look like they haven’t been reworked since the 50s or earlier.
Some are little more than wood sheds that could be replaced rather economically, the efficiency could reduce payroll hours and increase revenues to cover the expense.
Does anyone know if the head of food services is a longtime holdover from the early Kinzel days? It seems this one of the last areas getting ‘reimagined’.

I really do enjoy the new look and flow of CFA at CP. KI could really use a CFA like CPs.

I agree with you though on the state of the current stands.

chugh43- Easy there, Sparky... Was just a general observation. I used to be able to eat everything and anything under the sun except lettuce, too. It won’t last forever.