Elephant ears are the sister pastry of the funnel-cake. Instead of web-like funnel-cake dough, an elephant ear consists of flat and smooth dough (honestly think an "elephant ear" of dough). As with funnel-cake, you can have it sprinkled with cinnamon and sugar or opt for a fruit topping.
Hope this helps. :)
*** This post was edited by Logan on 1/12/2001. ***