Not to push this even further off-topic, but every summer our family has a "Garbage Can Dinner". Basically, we take two big metal garbage cans (which are clean, by the way) and fill one with sweet corn on the cob, and the other with kielbasa, saur kraut, red potatoes, onions, cabbage, carrots and water (and a few hot dogs for the kids), and cook for a few hours. The end result is some of the best food you can imagine.
Brandon
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