What? Freezing is freezing, and I doubt very much that this stuff's freezing point is that different from water.
Silly marketing crap. ;)
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Jeff
Webmaster/GTTP, Sillynonsense.com
"As far as I can tell it doesn't matter who you are. If you can believe, there's something worth fighting for..." - Garbage, "Parade"
I always buy Ice cream bars/sandwiches after lunch at one particular shop that keeps them just the right temperature for me--cold but soft. Other people prefer hard little ice cream briquettes--and they go somewhere else (and gnaw away at them like squirrels).
I'm guessing my favorite store's freezer would deliver Dippin' Smudgies.
-'Playa
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Coming 6/6/02--the CoastaPlaya 100! See CBuzz Club Calendar for more...
*** This post was edited by CoastaPlaya 5/23/2002 11:01:53 AM ***
Actually the Dots site says -40, but I still don't buy it. I've frozen a small carton of Haagen-Dazs solid. But the thing that really makes me skeptical is that suddenly they need an entirely new supply chain front to back to transport "special" ice cream.
Ice cream of the future my ass. ;)
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Jeff
Webmaster/GTTP, Sillynonsense.com
"As far as I can tell it doesn't matter who you are. If you can believe, there's something worth fighting for..." - Garbage, "Parade"
*** This post was edited by Jeff 5/23/2002 2:52:05 PM ***
Not that I'm questioning -40 temps, but....... On a 95 degree day I've seen huge lines for the ole dippin' dots line. Now I don't have a PhD, but I have a hard time keeping the cooler cold when I open and close it alot on a hot day. I figure that the dippin' dots lid is open almost all of the time during a 95+ degree day. How can you keep the compartment cold? Now I see these little Dippin' Dots carts all over and I don't see a two foot thick power cord that would be required to put that much cooling power into the Dippin Dots freezer. So whats up with the cooling? Is it like super conductive?
Just an observation......
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Get with it or die in the process.....
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