Last Chance Saloon is my vote, but let me comment on Dominics. When it first opened, the Pizza used to be great! They had fresh crust that was excellent, some of the best I ever tasted. Then, a few years ago, they got cheap and started using the crust they use now. I was GREATLY disappointed when I ordered a pizza there a few years ago, thinking it would be good, only to get that nasty cardboard pre-made crust. Anyone else remember the original Dominics pizza?
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It's very hard to drink all day...
Unless you start first thing in the morning.
*** This post was edited by Pete on 1/9/2002. ***
*** This post was edited by Pete on 1/9/2002. ***