Couldn't agree with you more, Brandon. The new venues run more efficiently than most (if not all) of the full-services restaurants at the park. I'm looking forward to the renovated Happy Friar location. I've passed on fries many times over the past several seasons because of the long lines/slow service that I've encountered when I have stood in line.
Jason
Why do they call it common sense, when it's so infrequently used?
Agreed, I see a lot more fries in my future this season.
Co-founder of the most fun CP Facebook Group - Day Drinking at the Point
The funny thing is, the style of the newer high-capacity locations is right out of the Busch/SeaWorld playbook (though their quality has been in decline ever since private equity took over). Some of the former Paramount locations had something similar, too. I think if you're spending a day at a park, a big air conditioned place with good food and desserts is a total ideal over a bunch of places that have one or two low-quality things.
Jeff - Advocate of Great Great Tunnels™ - Co-Publisher - PointBuzz - CoasterBuzz - Blog - Music
The good thing about Silver Dollar was the view of Mill Race. They thoughtfully put a big window on the back wall of the dining room and you could sit there and watch people on the ride go by in their logs. But it was about the only thing good there. Oh, for a while they served breakfast. Oh, and there was a bar…
I wonder if that window is still there?
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